Roasted Beet and Red Onion Salad

Ingredients

• 0.5 tsp cumin 
• 0.3 cup olive oil extra virgin 
• 0.3 tsp pepper to taste
• 2.5 lbs beets red (to learn how to roast, click here)
• 1 small onion red very thin sliced
• 0.8 tsp salt to taste
• 2 tbsp vinegar 

Equipment

Directions

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3. Roasted Beet and Red Onion Salad
4. Ingredients6 medium red beets (about 2 ½ lbs), roasted (to learn how to roast, click here)1 small red onion, sliced very thin1/4 cup extra virgin olive oil2 tbsp vinegar3/4 tsp salt, or more to taste1/2 tsp cumin1/4 tsp pepper, or more to taste
5. Total Time: 1 Hour
6. Servings: 8
7. Kosher Key: Pareve, Kosher for Passover (use a KFP vinegar)