Roasted Beet 'n Bean Salad

Ingredients

• 2 cups roasted beets red chopped
• 2 cups black beans dried cooled cooked drained
• 0.5 cup parsley fresh chopped
• 1 cup green onions chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1  juice of lemon 

Equipment

Directions

1. Mix beans and parsley. Season with salt and pepper to taste, if desired.
2. Place beets on platter; top with bean mixture.
3. Sprinkle with onions.
4. Pour dressing over salad just before serving. Squeeze lemon juice over salad.