Roasted Beet Salad

Ingredients

• 30.5 ounce beets rinsed drained sliced canned
• 1.5 cups feta cheese crumbled
• 0.3 cup optional: dill fresh chopped
• 1 Dash hot sauce 
• 0.5 cup olive oil 
• 0.5 cup olives pitted ripe
• 0.3 cup rice wine vinegar 
• 8 servings salt to taste

Equipment

• oven
• broiler

Directions

1. Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray.
2. Place under hot broiler, turning every 2 to 3 minutes until edges start to brown, approximately 8 to10 minutes.
3. Remove beets from oven and allow to cool.
4. Mix remaining ingredients with cooled beets. Toss and serve.