Roasted-Beet Salad with Feta Dressing

Ingredients

• 1.5 pounds beets 
• 0.1 teaspoon pepper black
• 1 ounce feta cheese crumbled
• 4 teaspoons parsley fresh chopped
• 2 tablespoons mayonnaise low-fat
• 2 tablespoons milk 1% low-fat
• 4 teaspoons onion red minced
• 6 cups gourmet salad greens 
• 0.1 teaspoon salt 
• 0.3 cup cup heavy whipping cream fat-free sour
• 1.5 teaspoons citrus champagne vinegar 

Equipment

• baking sheet
• oven
• whisk
• aluminum foil

Directions

1. Preheat oven to 42
2. Leave root and 1 inch stem on beets; scrub with a brush.
3. Place beets on a baking sheet lined with foil.
4. Bake at 425 for 45 minutes or until tender. Cool the beets slightly. Trim off beet roots; rub off skins. Slice each beet into 8 wedges.
5. Combine feta cheese and the next 6 ingredients (feta through pepper); stir well with a whisk.
6. Divide greens evenly among 4 plates, and top with beet wedges. Spoon dressing over salad.
7. Sprinkle with onion and parsley.