If you're looking for a vibrant and healthy dish that celebrates the earthy sweetness of beets and the refreshing tang of citrus, look no further than this delightful Roasted Beets and Citrus with Feta recipe! This vegetarian and gluten-free side dish is perfect for any occasion, whether you're hosting a dinner party or simply enjoying a cozy night in.
The combination of roasted beets, juicy citrus segments, and creamy feta cheese creates a flavor explosion that will tantalize your taste buds. The beets are roasted to perfection, bringing out their natural sweetness, while the grapefruit and orange segments add a burst of freshness that elevates this dish to new heights. Finishing it off with a zesty vinaigrette made with balsamic vinegar and Dijon mustard ties everything together beautifully.
This recipe is not just a feast for the palate; it's also a feast for the eyes. The vibrant colors of the beets and citrus make for a stunning presentation that will impress your guests and encourage anyone to embrace this nutritious option. With only 211 calories per serving, you can indulge without guilt!
Take your side dishes to the next level and make this Roasted Beets and Citrus with Feta. It's simple to prepare and will undoubtedly become a favorite in your recipe repertoire!
