Roasted Beets And Sweet Potatoes

Ingredients

• 1.5 teaspoons balsamic vinegar 
• 1.3 pounds beets peeled cut into 1-inch cubes 3
• 1 tablespoon olive oil 
• 0.1 teaspoon salt 
• 1 large sweet potatoes and into peeled cut into 1-inch cubes

Equipment

• bowl
• frying pan
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 42
2. Combine first 3 ingredients in a large bowl.
3. Add beets and sweet potato, stirring well.
4. Line a baking sheet with foil; coat foil with cooking spray.
5. Place vegetable mixture in a single layer on prepared pan.
6. Bake 35 minutes or until potato is tender, stirring after 25 minutes.
7. Serve immediately.