Roasted Bell Pepper-and-Olive Pizza

Ingredients

• 0.1 teaspoon pepper black
• 2 teaspoons capers drained
• 0.3 cup parsley fresh chopped
• 0.5 cup olive green sliced
• 0.8 teaspoon olive oil 
• 1.5 ounces parmesan cheese freshly grated
• 2 pound pizza cheese italian cheese-flavored (such as Boboli)
• 2 large bell pepper red
• 2 teaspoons red wine vinegar 
• 2 large bell pepper yellow

Equipment

• bowl
• baking sheet
• oven
• aluminum foil
• broiler
• ziploc bags

Directions

1. Preheat broiler.
2. Cut bell peppers in half lengthwise, and discard seeds and membranes.
3. Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 15 for minutes or until blackened.
4. Place in a zip-top plastic bag, and seal.
5. Let stand 15 minutes. Peel and cut into strips.
6. Combine bell peppers, green olives, and next 5 ingredients (olives through black pepper) in a bowl.
7. Preheat oven to 35
8. Divide the bell pepper mixture evenly among pizza crusts; sprinkle with cheese.
9. Bake at 350 for 7 minutes or until cheese melts.
10. Cut each into 12 wedges.