Looking for a vibrant and delicious side dish that will elevate your meal? Look no further than this Roasted Bell Pepper Medley! Bursting with color and flavor, this dish is not only a feast for the eyes but also a healthy addition to your table. Perfect for vegetarians and those following gluten-free and dairy-free diets, this medley is a versatile option that pairs beautifully with a variety of main courses.
In just 25 minutes, you can create a delightful combination of miniature red, yellow, and orange bell peppers, complemented by the sweetness of Italian pearl onions and the aromatic touch of garlic. The roasting process brings out the natural sweetness of the vegetables, while a simple yet flavorful dressing of balsamic vinegar, honey, and Dijon mustard adds a tangy kick that will have your taste buds dancing.
This Roasted Bell Pepper Medley is not only low in calories, at just 56 kcal per serving, but it also boasts a balanced caloric breakdown, making it a guilt-free indulgence. Whether you're hosting a dinner party or simply looking to add a pop of color to your weeknight meals, this dish is sure to impress. So grab your ingredients and get ready to enjoy a deliciously healthy side that everyone will love!
