Are you looking for a vibrant and flavorful side dish that will elevate your meals without weighing you down? Look no further than this delightful Roasted Bell Pepper Medley! Bursting with color and taste, this vegetarian, gluten-free, and dairy-free recipe is perfect for any occasion, whether it's a family dinner or a festive gathering.
In just 25 minutes, you can create a stunning dish that not only pleases the palate but also adds a beautiful pop of color to your table. The combination of miniature bell peppers and sweet Italian pearl onions, roasted to perfection, brings out their natural sweetness and enhances their flavors. Tossed in a zesty dressing made with balsamic vinegar, Dijon mustard, and a hint of honey, this medley is sure to impress even the pickiest eaters.
With only 57 calories per serving, this Roasted Bell Pepper Medley is a guilt-free indulgence that complements a variety of main courses. Whether served alongside grilled meats, pasta, or as part of a hearty salad, this dish is versatile enough to fit into any meal plan. Plus, the delightful aroma of garlic and Italian seasoning wafting through your kitchen will have everyone eagerly anticipating dinner. Get ready to enjoy a dish that’s not only healthy but also packed with flavor!
