If you're looking for a colorful, flavorful side dish that will impress your guests and tantalize your taste buds, look no further than this Roasted Bell Pepper Salad with Pine Nuts! This vibrant salad showcases the natural sweetness of three different varieties of bell peppers—orange, red, and yellow—roasted to perfection. The roasting process brings out their rich flavors, while the addition of balsamic vinegar and extra-virgin olive oil adds delightful depth and tanginess.
This recipe is not only a feast for the eyes, but it’s also incredibly versatile. Whether served as an antipasto, a starter, or a light snack, it fits beautifully into a variety of meals. Plus, it caters to a range of dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and even low FODMAP. With just under 100 calories per serving, you can indulge guilt-free!
To elevate the dish further, we sprinkle toasted pine nuts on top, adding a lovely crunch and nutty flavor that perfectly complements the soft, sweet peppers. Whether you're preparing it for a casual family gathering, a summer barbecue, or a sophisticated dinner party, this Roasted Bell Pepper Salad is bound to be a hit. So roll up your sleeves, and let’s bring some warmth and color to your table!
