Indulge in the vibrant flavors of our Roasted Bell Pepper Salad with Pine Nuts, a delightful dish that is not only visually stunning but also packed with health benefits. This salad is a perfect addition to any meal, whether you're serving it as a side dish, antipasti, or a light snack. With a health score of 57, it caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP.
Imagine the sweet aroma of orange, red, and yellow bell peppers roasting in the oven, their natural sugars caramelizing to create a rich, smoky flavor. Tossed with extra-virgin olive oil and balsamic vinegar, this salad is a celebration of fresh ingredients that come together in a symphony of taste. The toasted pine nuts add a delightful crunch, enhancing the overall texture and making each bite a memorable experience.
Ready in just 45 minutes, this dish serves 24 people, making it ideal for gatherings or meal prep for the week ahead. With only 96 calories per serving, you can enjoy this guilt-free treat while nourishing your body. Whether you're hosting a dinner party or simply looking for a healthy snack, our Roasted Bell Pepper Salad is sure to impress your guests and satisfy your cravings. Dive into this colorful medley and let the flavors transport you to a sun-drenched Mediterranean garden!
