Roasted Bell Pepper Sauce

Ingredients

• 1 teaspoon chives minced
• 2 tablespoons canola mayonnaise 
• 1  orange bell pepper 

Equipment

• baking sheet
• aluminum foil
• broiler

Directions

1. Preheat broiler.
2. Cut bell pepper in half lengthwise; discard seeds and membranes.
3. Place 1 pepper half, skin side up, on a foil-lined baking sheet (reserve remaining half); flatten with hand. Broil 8 minutes or until blackened. Wrap bell pepper in foil; let stand 5 minutes. Peel and finely chop.
4. Add 2 tablespoons chopped bell pepper and minced chives to canola mayonnaise; stir until blended.