Roasted Bok Choy

Ingredients

• 2 pounds baby bok choy halved
• 4 servings pepper black freshly ground to taste
• 2 tablespoons liquid amino acid bragg® (such as )
• 1 teaspoon curry powder 
• 0.5 teaspoon basil dried
• 6 slices ginger fresh
• 3 cloves garlic sliced
• 1 teaspoon ground turmeric 
• 0.5 teaspoon fines herbs 
• 4 teaspoons olive oil 
• 0.1 teaspoon pepper flakes red

Equipment

• bowl
• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper.
3. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.
4. Bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.