Roasted Boston Butt

Ingredients

• 1  garlic bulb unpeeled
• 1 cloves garnishes: roasted garlic 
• 2  lemons divided halved
• 1 cup chicken broth low-sodium
• 0.3 cup olive oil 
• 0.3 cup oregano fresh chopped
• 2 teaspoons pepper 
• 5 lb pork shoulder roast bone-in (Boston butt)
• 2.5 teaspoons salt 
• 8 servings kitchen string 

Equipment

• bowl
• oven
• roasting pan

Directions

1. Preheat oven to 35
2. Rub 1 lemon half on all sides of pork roast, squeezing juice from lemon. Stir together oregano, salt, and pepper; rub on roast.
3. Place roast on a lightly greased rack in a roasting pan. Separate garlic cloves (do not peel), and place around roast.
4. Drizzle olive oil over roast and garlic cloves.
5. Squeeze juice from remaining 1 1/2 lemons into a bowl. Stir together juice and chicken broth; pour into roasting pan.
6. Bake at 350 for 3 hours to 3 1/2 hours or until fork tender. Shred pork into large pieces using two forks, if desired.
7. Garnish, if desired.