Roasted Broccoli

Ingredients

• 4 servings pepper black freshly ground
• 0.5 pound broccoli cut into small pieces 3 cups
• 0.3 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 1 tablespoon water 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 500 F. Toss the broccoli with the oil and water in a shallow baking pan. Roast 5 to 7 minutes, turning occasionally, until browned.
2. Remove from oven and toss with the salt and a few grinds of pepper.