Looking for a vibrant and nutritious side dish that will elevate your meals? Look no further than this delightful Roasted Broccoli and Red Bell Pepper recipe! With a health score of 86, this dish is not only packed with flavor but also boasts an impressive array of health benefits. Perfect for vegetarians, vegans, and anyone seeking a gluten-free option, this recipe is a fantastic way to incorporate more vegetables into your diet.
In just 45 minutes, you can create a colorful medley of broccoli florets and sweet red bell peppers, all roasted to perfection. The combination of freshly ground black pepper and garlic adds a savory depth that complements the natural sweetness of the vegetables. Drizzled with olive oil and seasoned with salt, this dish is simple yet incredibly satisfying.
At only 119 calories per serving, you can enjoy this side dish guilt-free, knowing that it contributes to a balanced diet. With a caloric breakdown highlighting a healthy mix of protein, fats, and carbohydrates, this recipe is designed to nourish your body while tantalizing your taste buds. Whether served alongside your favorite main course or enjoyed on its own, Roasted Broccoli and Red Bell Pepper is sure to become a staple in your kitchen!
