Roasted Broccoli with Almonds

Ingredients

• 3 tablespoons almonds sliced
• 0.3 teaspoon pepper black
• 1.3 pounds broccoli crowns fresh 3
• 1  garlic clove pressed
• 1 tablespoon olive oil 
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 47
2. Cut broccoli into 3-inch-long spears; cut thick stems in half lengthwise.
3. Place broccoli in a single layer on a jelly-roll pan coated with cooking spray.
4. Combine olive oil and garlic; drizzle broccoli with oil mixture, and toss well.
5. Sprinkle with salt and pepper.
6. Bake at 475 for 14 minutes (do not stir).
7. While broccoli roasts, cook almonds, stirring constantly, in a small skillet over medium heat 2 minutes or until toasted.
8. Sprinkle roasted broccoli with toasted almonds.