Looking for a delicious and nutritious side dish that will elevate your meal? Look no further than this Roasted Broccoli with Asiago! This vibrant dish combines the earthy flavors of fresh broccoli with the rich, nutty taste of Asiago cheese, creating a delightful harmony that will please even the pickiest eaters.
Not only is this recipe vegetarian and gluten-free, but it also packs a punch with its health score of 51, making it a guilt-free addition to your dining table. With just a few simple ingredients and a quick 45-minute preparation time, you can whip up a dish that is both satisfying and wholesome.
The roasting process brings out the natural sweetness of the broccoli while adding a delightful crispiness to the edges. Tossed with olive oil, salt, and pepper, and finished with a generous sprinkle of grated Asiago, this side dish is sure to impress your family and friends. Whether you're serving it alongside a hearty main course or enjoying it as a light snack, Roasted Broccoli with Asiago is a versatile and flavorful option that you won't want to miss!
