Roasted Broccoli with Buttered Walnuts

Ingredients

• 3 pounds broccoli fresh
• 3 tablespoons butter melted
• 1  optional: lemon halved
• 0.3 cup olive oil 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 1 cup walnut halves 

Equipment

• bowl
• frying pan
• roasting pan

Directions

1. Cut broccoli into 3" lengths; cut thick pieces in half lengthwise.
2. Place in a roasting pan, and drizzle with olive oil; toss to coat well.
3. Sprinkle with salt and pepper. Roast at 500 for 14 minutes, stirring once after 8 minutes.
4. Meanwhile, toast walnuts in melted butter in a skillet over medium-high heat 5 minutes or until fragrant.
5. Spoon broccoli into a serving bowl. Squeeze cut lemon over broccoli, tossing well. Stir in walnuts and butter.