Roasted Broccoli with Cherry Tomatoes

Ingredients

• 2 bunches broccoli cut into 2 1/2-inch long florets
• 1 pint cherry tomatoes whole
• 3 cloves garlic roughly chopped
• 4 tablespoons olive oil 
• 0.3 cup parmesan grated
• 0.5 teaspoon pepper flakes red
• 4 servings salt and pepper black freshly ground
• 1 medium shallots roughly chopped

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 450 degrees F.
2. Add broccoli to a large bowl.
3. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl.
4. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.