Are you looking for a delicious side dish that’s packed with flavor and quick to prepare? Look no further than our Roasted Broccoli with Garlic and Anchovy! This irresistible recipe combines the vibrant crunch of fresh broccoli florets with the rich umami taste of anchovies and the aromatic influence of garlic, making it a perfect complement to any main course.
In just 24 minutes, you can create a gluten-free delight that serves six, bringing a fantastic medley of flavors to your table. The combination of olive oil, butter, and crushed red pepper adds a delightful richness, while the fresh thyme and zesty lemon rind elevate the dish to new heights. With each bite, you’ll experience the perfect balance of savory and tangy notes, complemented by the satisfying crunch of roasted broccoli.
This simple yet sophisticated side dish not only impresses your guests but also makes for a nutritious addition to your meals, boasting just 103 calories per serving! Whether you’re hosting a dinner party, enjoying a casual family meal, or simply trying to incorporate more vegetables into your diet, Roasted Broccoli with Garlic and Anchovy is sure to win everyone over. Give it a try and watch it become a staple in your cooking repertoire!
