If you're looking for a delightful and sophisticated snack that's sure to impress, look no further than these Roasted Brown-Butter Pecans with Rosemary! This elegant appetizer combines the rich, nutty flavor of pecans with the aromatic notes of rosemary and the irresistible essence of brown butter. Perfectly toasted, these pecans become an addictive treat that is sure to elevate any gathering, whether it's a cozy get-together or a festive celebration.
Not only are these roasted pecans vegetarian and gluten-free, but they also fall within the low FODMAP diet, making them an excellent choice for a wide range of dietary preferences. The enchanting combination of savory and slightly sweet flavors makes them a versatile addition to antipasti platters, snack tables, or simply enjoyed on their own.
This recipe is not only simple but also rewarding, taking just an hour from start to finish. The process of browning the butter adds a depth of flavor that enhances the pecans beautifully. Once baked, the addition of fresh rosemary adds an aromatic touch that will have everyone reaching for more. Toss them in your favorite salad for an added crunch or enjoy them straight from the container. Whichever way you choose to indulge, these Roasted Brown-Butter Pecans with Rosemary are guaranteed to be a hit!
