If you're on the lookout for a vibrant and nutritious dish that delivers both flavor and health benefits, look no further than this Roasted Brussels Sprout and Apple Salad. Combining the earthy richness of Brussels sprouts with the sweet crunch of fresh apple slices, this salad strikes an exquisite balance that will delight your palate. The addition of crumbled blue cheese adds a creamy texture, while the toasted hazelnuts introduce a satisfying crunch. Perfectly suited as a side dish or a stand-alone main course, this versatile dish is an excellent choice for any meal.
Not only is this salad vegetarian and gluten-free, but it also boasts an impressive health score of 100, making it a guilt-free indulgence. The maple syrup and tahini dressing, infused with a hint of spicy red pepper flakes, elevates the flavor profile to new heights, ensuring that each bite is bursting with deliciousness. Whether served for a casual lunch or at a festive dinner gathering, the vibrant colors and textures of this salad are sure to impress your guests. Give this simple yet elegant recipe a try, and enjoy a delightful medley of flavors that celebrates wholesome eating!
