Roasted Brussels Sprouts

Ingredients

• 1 pound brussels sprouts trimmed cut in half lengthwise
• 1 teaspoon champagne vinegar 
• 1 teaspoon thyme leaves fresh finely chopped
• 0.3 teaspoon ground pepper black
• 0.5 teaspoon kosher salt 
• 1  lemon zest finely grated
• 1 tablespoon lemon-infused olive oil 

Equipment

• bowl
• grill
• grill pan

Directions

1. Prepare the grill for direct cooking over low heat (250 to 350F) and preheat the grill pan.
2. In a medium bowl mix the marinade ingredients.
3. Add the brussels sprouts and turn to coat them evenly.
4. Spread the brussels sprouts in a single layer on the grill pan and grill over direct low heat, with the lid closed as much as possible, until crisp-tender, 10 to 15 minutes, turning several times.
5. Transfer to a serving bowl and add the lemon zest and vinegar. Toss to coat evenly. Season with salt, if desired.
6. Serve warm.