Roasted Brussels Sprouts

Ingredients

• 0.5 teaspoon pepper black
• 1 pound brussels sprouts halved
• 2 teaspoons canola oil 
• 0.3 cup hazelnuts chopped
• 1.5 teaspoons maple syrup 
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 42
2. Combine hazelnuts, canola oil, maple syrup, black pepper, salt, and Brussels sprouts on a jelly-roll pan.
3. Bake at 425 for 17 minutes, stirring once.