Roasted Brussels Sprouts and Apples

Ingredients

• 0.5 cup apples diced
• 2 tablespoons apple cider 
• 0.1 teaspoon pepper black freshly ground
• 8 ounces brussels sprouts trimmed quartered
• 1 teaspoon thyme leaves fresh minced
• 2 teaspoons olive oil 
• 0.3 teaspoon salt 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 37
2. Combine apple and Brussels sprouts in an 11 x 7inch baking dish.
3. Add apple cider, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well.
4. Bake at 375 for 25 minutes or until sprouts are tender.