Roasted Brussels Sprouts with Agave and Spicy Mustard

Ingredients

• 2 tablespoons agave nectar 
• 2 pounds brussels sprouts trimmed halved lengthwise
• 1 pinch salt and ground pepper black to taste
• 2 tablespoons spicy mustard 

Equipment

• baking sheet
• oven
• whisk
• mixing bowl

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat.
3. Spread sprouts onto a baking sheet; season with salt and pepper.
4. Roast in preheated oven until hot in the middle, about 15 minutes.
5. Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat.
6. Spread onto baking sheet.
7. Roast sprouts until tender, about 20 minutes more.