Looking for a delicious and healthy side dish that will impress your guests? Look no further than these Roasted Brussels Sprouts with Almonds and Pecorino! This gluten-free recipe is not only packed with flavor but also boasts a delightful combination of textures that will elevate any meal.
Imagine perfectly roasted Brussels sprouts, their natural sweetness enhanced by a crispy exterior, paired with the rich, nutty crunch of toasted almonds. The addition of Pecorino cheese adds a savory depth that complements the dish beautifully, while a splash of freshly squeezed lemon juice brightens it all up, making each bite a burst of flavor.
With a health score of 51 and only 358 calories per serving, this dish is a guilt-free indulgence that fits perfectly into any balanced diet. Ready in just 50 minutes, it’s an ideal choice for busy weeknights or special occasions alike. Whether served alongside a succulent roast or as a standalone dish, these Roasted Brussels Sprouts with Almonds and Pecorino are sure to become a favorite at your table. Get ready to impress your family and friends with this simple yet sophisticated side dish!
