Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Ingredients

• 2  apples cored peeled cut into chunks
• 1 pound brussels sprouts halved
• 1 cup cauliflower chopped
• 0.5 cup golden raisins 
• 6 servings salt and ground pepper black to taste
• 1 tablespoon olive oil 
• 1  onion sweet sliced
• 0.3 cup walnuts chopped
• 1 tablespoon chardonnay wine to taste

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
3. Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
4. Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.