Roasted Brussels Sprouts with Pecans

Ingredients

• 2 pounds brussels sprouts trimmed halved lengthwise
• 2 cloves garlic finely chopped
• 8 servings kosher salt and ground pepper black to taste
• 2 tablespoons olive oil 
• 1 cup pecans coarsely chopped

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil.
3. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
4. Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.