If you're looking for a delicious and healthy side dish that will impress your family and friends, look no further than these Roasted Brussels Sprouts with Pecans! This vibrant, vegetarian dish is not only vegan, gluten-free, and dairy-free, but it also packs a punch when it comes to flavor and nutrition, boasting an impressive health score of 89. Perfectly roasted Brussels sprouts bring out their natural sweetness, while the addition of toasted pecans adds a delightful crunch and rich nuttiness.
Imagine the aroma of garlic wafting through your kitchen as you prepare this simple yet elegant dish. With only a handful of ingredients, you can create a meal that feels both indulgent and nourishing. Each serving is a mere 166 calories, making this a guilt-free choice for any occasion. Whether it’s a holiday gathering or a casual dinner, these roasted Brussels sprouts will elevate your table and inspire compliments from your guests.
Ready in just 45 minutes, this side dish is the perfect accompaniment to a variety of main courses. So, preheat your oven to 400°F, toss your Brussels sprouts and pecans in olive oil, and let the roasting begin. Enjoy the crisp texture and rich flavors of this wholesome recipe that celebrates seasonal vegetables in the best way possible!
