Roasted Brussels sprouts with red onions and pancetta is a delicious and flavorful side dish that is perfect for a cozy autumn dinner or a festive holiday meal. This recipe takes the humble Brussels sprout to the next level with the addition of savory pancetta and sweet red onions. The Brussels sprouts are roasted to perfection, resulting in a tender vegetable with a slight char that adds a depth of flavor. The pancetta provides a salty, crispy contrast to the sprouts, while the red onions add a touch of sweetness and a pop of color. The simple combination of ingredients creates a side dish that is both elegant and comforting.
This recipe is not only delicious but also nutritious. Brussels sprouts are packed with vitamins and minerals, offering an excellent source of vitamin K, vitamin C, and fiber. The addition of olive oil provides healthy fats, and the pancetta adds a savory boost of protein. This dish is also dairy-free, making it a great option for those with dietary restrictions.
Whether you're looking for a new way to enjoy Brussels sprouts or a show-stopping side dish to impress your guests, this recipe for roasted Brussels sprouts with red onions and pancetta is sure to become a favorite. With its balance of flavors and textures, it's a delicious and healthy addition to any table.
