Are you looking for a delicious and healthy side dish that will impress your family and friends? Look no further than this Roasted Butternut Squash Combo! This vibrant and colorful dish is not only vegetarian, vegan, gluten-free, and dairy-free, but it also packs a flavorful punch that will elevate any meal.
Imagine the sweet, nutty flavor of roasted butternut squash perfectly complemented by the crispness of bell peppers, all brought together with a blend of aromatic herbs and spices. This recipe is incredibly easy to prepare, taking just 45 minutes from start to finish, making it a perfect choice for busy weeknights or festive gatherings.
With only 76 calories per serving, you can indulge guilt-free while enjoying the wholesome goodness of fresh vegetables. The combination of seasoned salt, dried basil, and garlic powder adds depth to the dish, ensuring that every bite is bursting with flavor. Plus, the vibrant colors of the roasted squash and bell peppers make for an eye-catching presentation on your dinner table.
Whether you're serving it alongside a hearty main course or enjoying it as a light meal on its own, this Roasted Butternut Squash Combo is sure to become a favorite in your household. So grab your ingredients, preheat your oven, and get ready to savor the delightful taste of this nutritious side dish!
