If you're seeking a vibrant and satisfying side dish that perfectly complements any main course, look no further than Roasted Butternut Squash with Lime Juice. This dish not only delivers on flavor, but it also showcases the natural sweetness of butternut squash, enhanced by the zesty brightness of fresh lime juice. With every bite, you'll experience a delightful blend of creamy, savory, and tangy notes that make it a standout choice for both casual family dinners and festive gatherings.
This wholesome recipe is designed to cater to a variety of dietary preferences—it's vegetarian, gluten-free, and low FODMAP, making it an ideal option for those with specific dietary needs. Comprising just a few simple ingredients, including the earthy aroma of rosemary and the richness of butter and olive oil, this dish is incredibly easy to prepare, requiring only 45 minutes from start to finish.
Imagine serving this beautifully roasted butternut squash, with its golden-brown edges and tender texture, alongside lime wedges for an added burst of flavor. Each serving provides a generous helping of nutrients while remaining low in calories—just 215 per serving. Whether enjoyed on its own or paired with your favorite proteins, this Roasted Butternut Squash will elevate any meal and delight your taste buds, making it a must-try recipe for the upcoming season!
