Looking for a delicious and versatile side dish to complement your meal? Look no further than these Roasted Cajun Potatoes! Perfect for those following a vegetarian, vegan, gluten-free, and dairy-free diet, this dish is both easy to make and packed with flavor. With only 165 calories per serving, you can indulge in this tasty treat without any guilt.
In just 60 minutes, you can serve up to 8 people, making it a fantastic option for gatherings, potlucks, or a simple weeknight dinner. The combination of red potatoes, olive oil, shallots, garlic, and a blend of spices including paprika, cayenne pepper, and pepper creates a mouth-watering Cajun flavor that's hard to resist. To complete the dish, a sprinkle of fresh parsley adds a touch of freshness and color.
With a protein breakdown of 6.87%, fat at 36.93%, and carbs at 56.2%, this dish offers a well-rounded macronutrient profile. Whether you're hosting a casual get-together or want to elevate your dinner game, these Roasted Cajun Potatoes are sure to impress your friends and family. So, grab your bowl, oven, and roasting pan, and let's get cooking!
