Roasted Cajun Potatoes

Ingredients

• 2.5 pounds potatoes - remove skin red
• 0.3 cup olive oil 
• 2  shallots chopped
• 1  garlic clove minced
• 1 teaspoon salt 
• 0.5 teaspoon paprika 
• 0.5 teaspoon ground pepper 
• 0.5 teaspoon pepper 
• 2 tablespoons parsley fresh minced

Equipment

• bowl
• oven
• roasting pan

Directions

1. Cut each potato lengthwise into eight wedges.
2. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
3. Place in a greased roasting pan.
4. Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
5. Sprinkle with parsley.