If you're looking for a delicious and visually stunning side dish that embodies the flavors of fall, look no further than these roasted carrot, parsnip, and potato coins. This vibrant medley of root vegetables is not only a feast for the eyes but also a nourishing addition to any meal. Each bite delivers the sweet, earthy flavors of carrots and parsnips perfectly complemented by the creamy texture of fingerling or baby Dutch yellow potatoes.
What makes this dish truly special is its versatility. It caters to a wide range of dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. Whether you're hosting a dinner party, preparing a family meal, or simply seeking a wholesome side for your weeknight dinners, these roasted vegetable coins fit the bill effortlessly.
Roasting brings out the natural sweetness of the vegetables, while the aromatic spices of cardamom and coriander add a delightful warmth and depth of flavor. Drizzled with olive oil and seasoned to perfection, they develop a golden-brown crust that gives them a satisfying crunch. Served hot out of the oven, these coins are not just food; they are an experience that will leave your guests raving. So gather your ingredients, preheat the oven, and prepare to embark on a culinary adventure with this unique and hearty dish!
