45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 172g
Price Per Serving: 0.32$
85kcal
Nutrition
Calories: 85kcal
Protein: 6.97%
Fat: 21.33%
Carbs: 71.7%
Ingredients
- 3 pounds carrots with tops
- 1 tablespoon olive oil
- 0.3 teaspoon pepper
- 0.8 teaspoon salt
Equipment
Directions
- Preheat oven to 45
- Peel carrots, if desired. Trim tops to 1 inch.
- Toss carrots with oil, salt, and pepper.
- Place on a 17- x 12-inch jelly-roll pan.
- Bake at 450 for 20 minutes, stirring once. Reduce heat to 325, and bake, stirring occasionally, 15 minutes or until carrots are browned and tender.
Nutrition Facts
Properties
Nutrition Score
11.46826085837%
Flavonoids
Nutrients percent of daily need
