If you're looking for a light and vibrant side dish that's both delicious and nutritious, look no further than Roasted Carrots and Snap Peas! This simple yet flavorful recipe brings together the natural sweetness of carrots and the crisp, fresh taste of snap peas, all enhanced by the aromatic touch of fresh mint. It’s perfect for a weeknight dinner or a special gathering with family and friends.
With just a handful of ingredients and easy steps, you’ll have a dish that’s not only vegetarian, vegan, gluten-free, and dairy-free, but also packed with flavor. The roasting process brings out the best in the carrots, caramelizing their natural sugars while keeping them tender yet slightly crisp. Paired with snap peas, which stay wonderfully crunchy, this dish offers a satisfying contrast in textures.
What’s more, this recipe is quick to prepare, taking just 27 minutes to bring it all together. It’s a wonderful way to add more veggies to your meals without sacrificing taste. The added bonus? It's a healthy option, coming in at only 109 calories per serving. Whether you’re looking for a fresh side for a main course or just want a quick snack, this roasted carrots and snap peas recipe is sure to become a favorite!
