Looking for a vibrant and delicious side dish that will elevate your meal? Look no further than these Roasted Carrots with Citrus Vinaigrette! This recipe is not only vegetarian, gluten-free, and dairy-free, but it also bursts with flavor and color, making it a perfect addition to any table.
Imagine tender, caramelized carrots, roasted to perfection, and drizzled with a zesty citrus vinaigrette that balances sweetness and acidity. The combination of freshly squeezed orange juice and Champagne vinegar creates a dressing that is both refreshing and tangy, perfectly complementing the natural sweetness of the carrots. With just a handful of simple ingredients, you can create a dish that is both elegant and comforting.
Whether you're hosting a dinner party or simply looking to add a nutritious side to your weeknight meals, these roasted carrots are sure to impress. They can be enjoyed hot right out of the oven or served cold as a delightful salad. Plus, with only 186 calories per serving, you can indulge guilt-free!
So, roll up your sleeves and get ready to enjoy a dish that not only tastes amazing but also brings a burst of color to your plate. Your taste buds will thank you!
