Looking for a vibrant and delicious side dish to elevate your meals? Look no further than these Roasted Carrots with Cumin Yogurt! Not only are they incredibly easy to make, but they also offer a delightful combination of flavors that will leave your taste buds dancing. This vegetarian and gluten-free recipe showcases the natural sweetness of thumbelina carrots, which are roasted to perfection, achieving a tender interior and a beautifully caramelized exterior.
The magic truly happens with the cumin yogurt sauce that accompanies the carrots. Infused with warm spices like coriander and cumin, paired with zesty lime and orange juice, this creamy topping adds a depth of flavor that transforms ordinary roasted vegetables into a standout dish. The addition of fresh cilantro and crunchy toasted sesame seeds provides a burst of freshness and texture, making every bite a celebration of taste.
With just 86 calories per serving, this dish is not only healthy but also colorful and appealing on any plate. Perfect for gatherings, family dinners, or even the weeknight table, Roasted Carrots with Cumin Yogurt are bound to impress your guests and satisfy your cravings. Get ready to enjoy a restaurant-quality side dish right at home!
