Roasted Cassava (Yuca Asada)

Ingredients

• 1 teaspoon cilantro leaves dried
• 1 teaspoon garlic powder 
• 1 teaspoon ground cumin powder 
• 2 Tablespoons juice of lime fresh
• 4 tablespoons olive oil 
• 1 teaspoon onion powder 
• 1 teaspoon parsley leaves dried
• 6 servings bell pepper 
• 6 servings salt 
• 1 pound yuca frozen

Equipment

• bowl
• oven
• pot
• baking pan

Directions

1. Preheat the oven to 400° FIn a large pot with salted water cook the yuca for 15 minutes.
2. Drain a set aside.In a medium bowl mix the olive oil, spices, salt and pepper.
3. Add the yuca to the mixture, tossing to coat.Arrange the yuca mixture in a single layer in a baking dish coated with cooking spray and bake 30 to 40 minutes or until the yuca is tender and browned.Stir in lime juice, sprinkle salt and pepper and serve.