Roasted Cauliflower

Ingredients

• 0.3 cup butter softened
• 1 large head cauliflower trimmed
• 1 tablespoon optional: dill fresh chopped
• 1 clove garlic minced
• 0.5 teaspoon ground cumin 
• 0.3 teaspoon ground pepper black
• 1 teaspoon lemon zest grated
• 0.3 teaspoon salt 

Equipment

• bowl
• oven
• casserole dish
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
3. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish.
4. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
5. Roast in the preheated oven until tender and cooked through, about 1 1/4 hours.
6. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.