Roasted Cauliflower

Ingredients

• 2 heads cauliflower cut into florets
• 1 tablespoon dijon mustard 
• 1 tablespoon thyme leaves fresh chopped
• 2  leeks white green thinly sliced
• 2 tablespoons juice of lemon fresh
• 0.3 cup olive oil 
• 1  bell pepper red thinly sliced
• 0.5 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
2. Place the cauliflower, leeks, and red pepper on the prepared baking sheet.
3. In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt.
4. Add to cauliflower mixture, tossing gently to coat.
5. Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally.
6. Serve.