4 servings coarse salt and pepper black freshly ground
2 cloves garlic minced peeled
4 servings lemon juice from half a lemon
4 servings olive oil
4 servings parmesan cheese
Equipment
oven
baking pan
Directions
Preheat oven to 400°F.
Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic.
Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil.
Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has. 2
Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower.
Remove from oven and sprinkle generously with Parmesan cheese.
