Roasted Cauliflower and Aged White Cheddar Dip

Ingredients

• 0.5 small head cauliflower cut into florets
• 1 cup aged cheddar shredded white
• 1 clove garlic chopped
• 0.5 cup greek yogurt light sour
• 4 ounces cream cheese light room temperature
• 1 tablespoon oil 
• 4 servings salt and pepper to taste
• 0.5 teaspoon thyme leaves chopped

Equipment

• food processor
• baking sheet
• oven
• baking pan

Directions

1. Toss the cauliflower in the oil with salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes, mixing half way through.Puree everything in a food processor and pour into a baking dish.
2. Bake in a preheated 350F oven until the sides are bubbling and the top is lightly golden brown, about 20-30 minutes.