Roasted Cauliflower and Labne Spread

Are you ready to elevate your brunch game with a delightful and nutritious spread? Look no further than this Roasted Cauliflower and Labne Spread! Perfectly vegetarian and gluten-free, this dish is not only a feast for the eyes but also a treat for your taste buds. With just 40 minutes of preparation, you can whip up a creamy, flavorful spread that serves six, making it ideal for gatherings or a cozy morning meal.

The star of this recipe is the roasted cauliflower, which transforms into a nutty, caramelized delight when baked to perfection. Combined with the tangy labne and a hint of lemon juice, this spread offers a rich and satisfying flavor profile that pairs beautifully with fresh bread, crackers, or even as a dip for veggies. The addition of parsley and sumac adds a vibrant touch, making it not only delicious but also visually appealing.

At only 142 calories per serving, this spread is a guilt-free indulgence that you can enjoy any time of the day. Whether served warm, at room temperature, or chilled, it’s versatile enough to suit any occasion. So, gather your ingredients and get ready to impress your friends and family with this scrumptious Roasted Cauliflower and Labne Spread!