Discover the vibrant flavors and wholesome goodness of our Roasted Cauliflower and Shallots with Chard and Dukkah, a delightful side dish that is sure to impress at your next gathering. This recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it a perfect choice for a variety of dietary preferences. With a health score of 81, you can indulge in this dish knowing it’s packed with nutrients and flavor.
Imagine the aroma of cauliflower and shallots roasting to perfection, their natural sweetness enhanced by a drizzle of extra-virgin olive oil and a sprinkle of kosher salt. The addition of Swiss chard brings a beautiful pop of color and a wealth of vitamins, while the chickpeas add a satisfying protein boost. The star of the show, however, is the dukkah—a fragrant Egyptian spice blend that elevates this dish to new heights with its nutty, aromatic profile.
Ready in just 60 minutes, this recipe serves eight, making it an ideal option for family dinners or entertaining guests. Each serving is a mere 199 calories, allowing you to enjoy a hearty side without the guilt. Whether you’re a seasoned cook or a kitchen novice, this dish is simple to prepare and will leave your taste buds dancing. So, roll up your sleeves and get ready to savor the deliciousness of roasted vegetables infused with exotic spices!
