Roasted Cauliflower & Chickpea Toss

Ingredients

• 15 oz chickpeas rinsed canned (garbanzo beans)
• 7 cups cauliflower florets 
• 0.5 tsp pepper red crushed
• 1 Tbsp cilantro leaves fresh chopped
• 6 cloves garlic sliced
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 2 Tbsp olive oil 
• 2 Tbsp parmesan cheese grated kraft

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Spread cauliflower and chickpeas onto rimmed baking sheet; sprinkle with garlic and crushed pepper.
3. Drizzle with oil.
4. Bake 30 min.
5. Transfer to serving bowl.
6. Add cheeses and cilantro; mix lightly.