Roasted Cauliflower with Brown Butter

Ingredients

• 0.3 teaspoon pepper black
• 2 teaspoons butter 
• 6 cups cauliflower florets ( 1 head)
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Arrange cauliflower in a single layer on a baking sheet coated with cooking spray. Coat cauliflower with cooking spray; sprinkle with salt and pepper.
3. Bake at 400 for 25 minutes, turning cauliflower twice.
4. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned.
5. Combine cauliflower and browned butter in a bowl, and toss gently to coat.