Roasted Cauliflower with Curry

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 30 ounce cauliflower florets fresh 7 cups
• 0.5 teaspoon curry powder 
• 1 tablespoon flat-leaf parsley fresh chopped
• 2 teaspoons juice of lemon fresh
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 50
2. Place cauliflower in a single layer on a jelly-roll pan; coat cauliflower lightly with cooking spray.
3. Bake at 500 for 18 minutes or until crisp-tender, stirring once.
4. Transfer cauliflower to a serving bowl.
5. Combine olive oil and next 3 ingredients in a small bowl, and pour over cauliflower.
6. Add lemon juice and parsley, tossing gently to coat.